The hospitality business similar to all others is a dedicated profession if you don't dedicate yourself to it, don't bother doing it. Eleuterio Lizzi owner.
Front of house
We have a position available now for full time and part time waiting staff, good rates of pay, friendly environment, evenings and weekends, professionally orientated or with some experience, suitable persons will be trained about fresh seafood, contents of dishes and different types of wines and their origins.
We currently require a Head Chef and an experienced Chef to restructure the kitchen personnel, wanting to further improve his or her career to join our team willing to contribute to our well managed operation, the position can be very challenging as seeking to achieve perfection to every dishes produced should be.
Should you be interested in these positions please call us without hesitation on 01580 211200 just ask for Lou or ask at the bar.