Starters

Good food cooked to order on the premises, superb wines & fine ales, friendly service, more than just a Pub. When fresh ingredients are at their optimum simply cooked, they are as good as anywhere. Eleuterio Lizzi


Menu and prices may change according to availability and market prices

SOUPE de POISSON          £5.85
Freshly made here at the Green Cross Inn with Rouille Croutons Gruvière Cheese 

BROWN POTTED SHRIMPS
Peeled Shrimps potted with Unsalted Butter Mace Lemon Juice served with brown toast £ 8.95

Six CREVETTES served with Aioli, (Garlic, Mustard & Olive oil Mayonnaise)    £ 8.25

LINGUINE with fresh CRAB
Extra virgin Olive Oil Garlic Dry Vermouth Fresh Tarragon & dash of double Cream  £ 8.95

AVOCADO & CRAB BAKE (still the best, many have tried to copy it without success)
Half Avocado with Fresh Crab cream and glazed with mature Cheddar. Scrumptious £ 9.05

IRISH ROCK OYSTERS From Carlingford on the East Coast just south of Northern Ireland
Finest Crassotrea Gigas opened and turned on Crushed Ice and Lemon, each £ 2.20 six £ 13.20

SMOKED SCOTTISH SALMON Oak Smoked, Carved to order, finest quality  £ 8.70

MOULES MARINIERE Mytilus Edulis
Fresh Scottish Mussels Poached with wine, shallots, parsley & garlic butter   £ 10.80

PRAWN cocktail, classic starter dish traditionally served in a glass
“Not this one though”. Succulent prawns with Marie Rose Sauce      £ 8.70

SARDINES Fresh Atlantic Sardines Grilled whole with Garlic or Plain Butter    £ 6.25

MILTS on Toast Grilled SOFT HERRING ROE on hot buttered white toast    £ 5.85

AUBERGINE PARMIGGIANA slices of Aubergines floured dipped in egg and pan fried
layered with Tomatoes Oregano & Mozzarella       £ 6.25

Grilled Goat’s Cheese, Chevre on toasted croutons with Honey on dressed lettuce leaves  £ 6.85

Home-made CHICKEN LIVER PATE
Smooth rich & creamy texture with RED ONION MARMALADE served with hot white toast. £ 6.00

WILD MUSHROOMS on TOAST Cep/Penny bun/Boletus, first this season  £ 10.95
With Olive Oil Garlic Parsley White Wine Wholegrain Mustard & Double Cream. From woods in the Battle area, Tony from Burwash wouldn’t say the exact area unfortunatly. Really wild and beautiful, just superb. Only available when in season


Real French bread baked here at The Green Cross Inn & Salted Butter     portion £ 1.30

 

News

New online access

From snacks and drinks to our lunchtime specials: all the information you need is now available online.

 

Ramp available on request for wheelchair access.

 

All messages

Green Cross Inn

Station Road

Goudhurst TN17 1HA

 

Tel:

01580 211200

 

E-mail:

lizzi@obtmail.com

 

Opening times:

 

Lunch Mon. to Sun. 12.00 till 3.00

Dinner Mon. to Sat. 6.00 till 11.00