Main Courses

Menu and prices may change according to availability and market prices

Huge CORNISH COCK CRAB at 1.5Kg.-3¼lb. Whole weight (Food of the Gods) from Penzance, all the hard work has been done for you. Freshly Dressed Mixed Salad New Potatoes Mayonnaise
Dressed whole £ 32.00 

TROUT fillet 225-280gr./8-10 oz. average weight 
Pan-fried fresh fillet of trout in butter with capers, lemon pieces & parsley   £ 15.20

SWORDFISH Loin Steak, Martha’s Vineyard Style. Pan seared, smoked paprika dressed with lemon juice olive oil and lots of chopped parsley        £ 19.85

MONKFISH fillets
Baked with Tomatoes Garlic Olive Oil Black Olives Oregano Mozzarella Cheese   £ 21.85

Baked fillet of HAKE with mayonnaise.          
Sliced potatoes onions garlic chopped parsley olive oil     £ 17.25

SEA BASS whole fish Filleted 400-600gr.-14-20 oz.
Fresh Sea Bass baked with Spring Onions Ginger Soy Sauce &White Wine   £ 17.85

SKATE WING fresh from Rye Bay, trimmed 340-395gr.-12-14 oz.
Grilled, ‘Beurre Noir’ with Capers, Butter, Lemon Juice      £ 19.85

*Warm Smoked HADDOCK NICOISE salad style, Olive Oil French Beans Tomatoes soft boiled Egg Potatoes Anchovies Capers & Black Olives       £ 16.85

Whole DOVER SOLE 454-510gr.-16-18oz. approx. Skinned both sides, excellent quality fish, it’s as good as it gets. Grilled on or off the bone Served with homemade Tartare Sauce   £ 34.00

KING SCALLOPS (Pecten Maximus) -COQUILLES SAINT-JACQUES au Gratin
Classic King Scallop dish with Creamy Gratin Sauce Mushrooms White Wine & Shallots £ 18.25

* Seafood PAELLA Individual or share a larger dish
Saffron Rice Mediterranean Prawns Crevettes Calamare Mussels Langoustine each £ 15.90

FILLET STEAK “au poivre” 225gr.-8oz. approximately
Thin cut pan-fried with crushed peppercorns brandy and cream sauce   £ 24.50

Slow roasted BELLY of PORK with crunchy crackling, pan Gravy and Apple Sauce
Mashed potato fresh Vegetables         £ 14.85


All prices may vary periodically due to current market condition
Most Main Courses are Inclusive of a selection or a choice of Fresh Vegetables, or dressed Lettuce Leaves or Mixed Salad or Tomato Shallot Garlic Basil Salad and New Potatoes or Thin Chips
* Dishes marked with * exclude vegetables, salads or potatoes

To ensure quality and freshness some lines may run out. We apologize if any inconvenience.

News

New online access

From snacks and drinks to our lunchtime specials: all the information you need is now available online.

 

Ramp available on request for wheelchair access.

 

All messages

Green Cross Inn

Station Road

Goudhurst TN17 1HA

 

Tel:

01580 211200

 

E-mail:

lizzi@obtmail.com

 

Opening times:

 

Lunch Mon. to Sun. 12.00 till 3.00

Dinner Mon. to Sat. 6.00 till 11.00